leccio del corno
 

The “Monocultivar Leccio del Corno” extravirgin olive oil

4,81€ – 13,46€ VAT excl.

The “Monocultivar (single variety) Leccio del Corno” extravirgin olive oil is obtained from the best Leccio del Corno olives. This extra virgin olive oil is characterized by an intense fruity flavour, with pronounced notes of bitter and spicy. On the palate, it has hints of thistle, artichoke and medicinal herbs, such as thyme and borage, with robust sensations of younger olives.

SKU: LECCIO Category: Tags: , , , , , , , , , , , , , , , ,
 

Description

Sensory profile *

The “Leccio del Corno” olive is a variety of Tuscan origin that owes its name from the farm called “Il Corno (The Horn)” in which it was first identified. This single variety extravirgin olive oil is characterized by enveloping flavors and aromas, and a high content of polyphenols.


* this sensory profile can help you in choosing the product according to your tastes. It is to be considered indicative and could vary from year to year.

Recommended use

The extra virgin olive oil obtained from “Leccio del Corno” olives is recommended for enhancing savory and spicy dishes, with a robust structure, grilled red meats, game, legume-based dishes, bruschetta and seasonal vegetables.

Nutrition Facts
Servings size: 100 g
Calories 899 Kcal / 3.762 kj
Total Fat 99,90 g
    saturated Fat 14,46 g
Total Carbohydrate 0,00 g
    sugars 0,00 g
Protein 0,00 g
Salt 0,00 g

Additional information

Weight 1200 kg
Dimensions 10 × 10 × 33 cm
Production year

Size

0,5 lt, 0,1 lt

Etichetta ambientale imballaggio

LATTINA BOTTIGLIA TAPPO SCATOLA CANTINETTA
C/FE91 GL71 PP5 PAP20 PS6
ACCIAIO VETRO PLASTICA CARTONE POLISTIROLO
RACCOLTA DIFFERENZIATA
Verifica le disposizioni del tuo Comune.
Separa le componenti e conferiscile in modo corretto.

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