The “Monocultivar Nocellara del Belice” extravirgin olive oil

5,2915,39 VAT excl.

The “Monocultivar (single variety) Nocellara del Belice” extravirgin olive oil is highly balanced with a medium fruity scent, with hints of tomato, freshly-cut grass, artichokes and green almond. These notes are also perceived on the palate, with delicate and pleasant sensations of bitter and spicy.

 

Description

Sensory profile *

The monocultivar “Nocellara del Belice” extravirgin olive oil is characterized by hints of green tomato, slightly spicy and with a harmonious sweet note at the end.


* this sensory profile can help you in choosing the product according to your tastes. It is to be considered indicative and could vary from year to year.

Recommended use

The extra virgin olive oil obtained from “Nocellara del Belice” olives is recommended on seafood salads and fish dishes, but also on legume soups, white meats and all vegetable-based dishes. Excellent for balancing the flavor of stronger cheeses.

Nutrition Facts
Servings size: 100 g
Calories 899 Kcal / 3.762 kj
Total Fat 99,90 g
    saturated Fat 14,46 g
Total Carbohydrate 0,00 g
    sugars 0,00 g
Protein 0,00 g
Salt 0,00 g

Additional information

Weight 1200 kg
Dimensions 10 × 10 × 33 cm
Production year

Size

0,5 lt, 0,1 lt

Etichetta ambientale imballaggio

LATTINA BOTTIGLIA TAPPO SCATOLA CANTINETTA
C/FE91 GL71 PP5 PAP20 PS6
ACCIAIO VETRO PLASTICA CARTONE POLISTIROLO
RACCOLTA DIFFERENZIATA
Verifica le disposizioni del tuo Comune.
Separa le componenti e conferiscile in modo corretto.

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