These tuna fillets from the “Bluefin” quality are caught directly in the Mediterranean Sea. After a rigorous selection, this tuna is processed (in Italy) immediately after fishing in order to maintain its characteristics. With their intense colour, almost turning to red, these fillets have a unique consistency and a full and strong flavour. They are a gastronomic and valuable rarity since the fish can be caught during part of the year.
The nourishing characteristics make these fillets ideal for direct consumption or in other dishes such as salads, pastas, or sauces.