The “Monocultivar Moraiolo” extravirgin olive oil


The “Monocultivar (single variety) Moraiolo” extravirgin olive oil is obtained by pressing the best olives belonging exclusively to this variety. From these olives an extra virgin is obtained with hints of fresh aromatic herbs and vegetables, specifically, almond, artichoke and hazelnuts. This extra virgin is cold pressed in our Alfa Laval continuous cycle oil mill.



Sensory profile

The herbaceous and bitter flavor of the variety is unmistakable with dominant notes of artichoke, rocket and unripe almond. On the palate an intense and decisive bitter and spicy charge. Clear aspect, medium fluidity and green color. The smell gives balsamic and almost mentholated nuances reminiscent of nettle with a finish of black pepper. The flavor is widely spicy, with hints of laurel, thistles and medicinal herbs and with a powerful and elegant herbaceous plant.

Recommended use

The extra virgin olive oil obtained from “Moraiolo” olives must be used strictly raw on grilled red meats and cut beef, legume soups and chickpea soup in particular, artichokes and cardoons.

Additional information

Weight1200 kg
Dimensions10 × 10 × 33 cm
Production year


0,5 lt, 0,1 lt


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