The “Monocultivar Frantoio” extravirgin olive oil

5,2915,39 VAT excl.

The “Monocultivar (single variety) Frantoio” extravirgin olive oil is obtained from the best Frantoio olives. This variety produces an intense green extra virgin olive oil with golden reflections, fine, aromatic, savory and fruity, with hints of spicy and bitter. There are various scents including: fresh grass, sour apple, artichoke, marjoram, rosemary, lettuce, celery and almond. It is cold pressed in our Alfa Laval continuous cycle crusher.



Sensory profile *

The herbaceous and bitter flavor of the Frantoio variety is characterized by notes of artichoke and sour apple. On the palate, this oil has an intense and decisive aromatic charge. This oil has a clear aspect with medium fluidity and green color. The smell gives balsamic nuances reminiscent of almond and green celery. The flavor is medium spicy and bitter, with hints of officinal herbs and a powerful and elegant herbaceous plant.

* this sensory profile can help you in choosing the product according to your tastes. It is to be considered indicative and could vary from year to year.

Recommended use

The extra virgin olive oil obtained from “Frantoio” olives is recommended for raw on grilled red meats and sliced ​​beef, legume soups and chickpea soup in particular, artichokes and cardoons.

Nutrition Facts
Servings size: 100 g
Calories899 Kcal / 3.762 kj
Total Fat99,90 g
    saturated Fat14,46 g
Total Carbohydrate0,00 g
    sugars0,00 g
Protein0,00 g
Salt0,00 g

Additional information

Weight1200 kg
Dimensions10 × 10 × 33 cm
Production year


0,5 lt, 0,1 lt

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