Sensory profile *
The herbaceous and bitter flavor of the Frantoio variety is characterized by notes of artichoke and sour apple. On the palate, this oil has an intense and decisive aromatic charge. This oil has a clear aspect with medium fluidity and green color. The smell gives balsamic nuances reminiscent of almond and green celery. The flavor is medium spicy and bitter, with hints of officinal herbs and a powerful and elegant herbaceous plant.
* this sensory profile can help you in choosing the product according to your tastes. It is to be considered indicative and could vary from year to year.
The extra virgin olive oil obtained from “Frantoio” olives is recommended for raw on grilled red meats and sliced beef, legume soups and chickpea soup in particular, artichokes and cardoons.
|Servings size: 100 g|
|Calories||899 Kcal / 3.762 kj|
|Total Fat||99,90 g|
|saturated Fat||14,46 g|
|Total Carbohydrate||0,00 g|
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