Description
Sensory profile *
The “Leccio del Corno” olive is a variety of Tuscan origin that owes its name from the farm called “Il Corno (The Horn)” in which it was first identified. This single variety extravirgin olive oil is characterized by enveloping flavors and aromas, and a high content of polyphenols.
* this sensory profile can help you in choosing the product according to your tastes. It is to be considered indicative and could vary from year to year.
Recommended use
The extra virgin olive oil obtained from “Leccio del Corno” olives is recommended for enhancing savory and spicy dishes, with a robust structure, grilled red meats, game, legume-based dishes, bruschetta and seasonal vegetables.
| Nutrition Facts | |
| Servings size: 100 g | |
| Calories | 899 Kcal / 3.762 kj |
| Total Fat | 99,90 g |
| saturated Fat | 14,46 g |
| Total Carbohydrate | 0,00 g |
| sugars | 0,00 g |
| Protein | 0,00 g |
| Salt | 0,00 g |
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