The “Monocultivar Leccio del Corno” extravirgin olive oil

4,8113,46 VAT excl.

The “Monocultivar (single variety) Leccio del Corno” extravirgin olive oil is obtained from the best Leccio del Corno olives. This extra virgin olive oil is characterized by an intense fruity flavour, with pronounced notes of bitter and spicy. On the palate, it has hints of thistle, artichoke and medicinal herbs, such as thyme and borage, with robust sensations of younger olives.



Sensory profile *

The “Leccio del Corno” olive is a variety of Tuscan origin that owes its name from the farm called “Il Corno (The Horn)” in which it was first identified. This single variety extravirgin olive oil is characterized by enveloping flavors and aromas, and a high content of polyphenols.

* this sensory profile can help you in choosing the product according to your tastes. It is to be considered indicative and could vary from year to year.

Recommended use

The extra virgin olive oil obtained from “Leccio del Corno” olives is recommended for enhancing savory and spicy dishes, with a robust structure, grilled red meats, game, legume-based dishes, bruschetta and seasonal vegetables.

Nutrition Facts
Servings size: 100 g
Calories899 Kcal / 3.762 kj
Total Fat99,90 g
    saturated Fat14,46 g
Total Carbohydrate0,00 g
    sugars0,00 g
Protein0,00 g
Salt0,00 g

Additional information

Weight1200 kg
Dimensions10 × 10 × 33 cm
Production year


0,5 lt, 0,1 lt

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