The “Monocultivar Nocellara del Belice” extravirgin olive oil

5,2915,39 VAT excl.

The “Monocultivar (single variety) Nocellara del Belice” extravirgin olive oil is highly balanced with a medium fruity scent, with hints of tomato, freshly-cut grass, artichokes and green almond. These notes are also perceived on the palate, with delicate and pleasant sensations of bitter and spicy.



Sensory profile *

The monocultivar “Nocellara del Belice” extravirgin olive oil is characterized by hints of green tomato, slightly spicy and with a harmonious sweet note at the end.

* this sensory profile can help you in choosing the product according to your tastes. It is to be considered indicative and could vary from year to year.

Recommended use

The extra virgin olive oil obtained from “Nocellara del Belice” olives is recommended on seafood salads and fish dishes, but also on legume soups, white meats and all vegetable-based dishes. Excellent for balancing the flavor of stronger cheeses.

Nutrition Facts
Servings size: 100 g
Calories899 Kcal / 3.762 kj
Total Fat99,90 g
    saturated Fat14,46 g
Total Carbohydrate0,00 g
    sugars0,00 g
Protein0,00 g
Salt0,00 g

Additional information

Weight1200 kg
Dimensions10 × 10 × 33 cm
Production year


0,5 lt, 0,1 lt

Etichetta ambientale imballaggio

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