Sensory profile *
The monocultivar “Nocellara del Belice” extravirgin olive oil is characterized by hints of green tomato, slightly spicy and with a harmonious sweet note at the end.
* this sensory profile can help you in choosing the product according to your tastes. It is to be considered indicative and could vary from year to year.
The extra virgin olive oil obtained from “Nocellara del Belice” olives is recommended on seafood salads and fish dishes, but also on legume soups, white meats and all vegetable-based dishes. Excellent for balancing the flavor of stronger cheeses.
|Servings size: 100 g|
|Calories||899 Kcal / 3.762 kj|
|Total Fat||99,90 g|
|saturated Fat||14,46 g|
|Total Carbohydrate||0,00 g|
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