The “Monocultivar Moraiolo” extravirgin olive oil

5,2915,39 VAT excl.

The “Monocultivar (single variety) Moraiolo” extravirgin olive oil is obtained from the best Moraiolo olives. This variety produces an extravirgin olive oil with the fragrance of fresh aromatic herbs and vegetables and notes of almond, artichoke and hazelnut. It is cold pressed in our Alfa Laval continuous cycle crusher.



Sensory profile *

The herbaceous and slightly bitter flavour of the Moraiolo variety is characterized by notes of artichoke, rocket and almond. On the palate, this oil has an intense and decisive aroma. This oil has a clear aspect, with medium fluidity and green color.

* this sensory profile can help you in choosing the product according to your tastes. It is to be considered indicative and could vary from year to year.

Recommended use

The extra virgin olive oil obtained from “Moraiolo” olives is recommended for raw use on grilled meat, legume and chickpea soups, artichokes and cardoons.

Nutrition Facts
Servings size: 100 g
Calories899 Kcal / 3.762 kj
Total Fat99,90 g
    saturated Fat14,46 g
Total Carbohydrate0,00 g
    sugars0,00 g
Protein0,00 g
Salt0,00 g

Additional information

Weight1200 kg
Dimensions10 × 10 × 33 cm
Production year


0,5 lt, 0,1 lt

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