Sensory profile *
The herbaceous and slightly bitter flavour of the Moraiolo variety is characterized by notes of artichoke, rocket and almond. On the palate, this oil has an intense and decisive aroma. This oil has a clear aspect, with medium fluidity and green color.
* this sensory profile can help you in choosing the product according to your tastes. It is to be considered indicative and could vary from year to year.
The extra virgin olive oil obtained from “Moraiolo” olives is recommended for raw use on grilled meat, legume and chickpea soups, artichokes and cardoons.
|Servings size: 100 g
|899 Kcal / 3.762 kj