The Balsamic Vinegar of Modena I.G.P – aged – density 1,34 – 0,25 lt.

13,64

The Balsamic Vinegar of Modena I.G.P Aged is obtained according to the ancient method of the tradition, only from the must of selected grapes, cooked on a direct flame and then mixed with the best well-matured wine vinegar. Format of 0.25 liters

 

Description

Sensory profile

The Balsamic Vinegar of Modena I.G.P Aged is obtained according to the ancient method of the tradition, only from the must of selected grapes, cooked on a direct flame and then mixed with the best well-matured wine vinegar.
Aged Balsamic Vinegar of Modena I.G.P has a syrupy consistency, a dark and shiny color, and a pleasantly sweet and sour taste, pleasantly aromatic. It has an excellent balance and a good structure. The taste is intense, fresh and balanced, with a clean, aromatic and persistent finish, for complete use, throughout the meal.

Recommended use:

It is also excellent on seafood dishes, as on the first courses of rice and pasta. It’s the perfect complement to white and red meats and cheeses, fresh or aged. It’s a wonderful combination with fruit, desserts and ice creams.

Colour: full – bodied, deep black.
Aroma: delicate, elegant and harmonious bouquet. A well blended aroma of grapes and tannins.
Flavour: rich, robust, generous and long lasting.
Density: about 1,34
Acidity: 6%
Ageing: for very long time in wood barrels of precious oak
Ingredients: slow cooked and concentrated must from Italian Grapes, wine vinegar, aged in barrels of oak. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, and no preservatives are added.

 

Nutrition Facts
Servings size: 100 ml
Calories251 Kcal / 1.066 kj
Total Fat0 g
  saturated Fat0 g
Total Carbohydrate59 g
  sugars59 g
Fiber<0,1 g
Protein<0,1 g
Salt0,044 g

Additional information

Weight0.6 kg
Dimensions10 × 10 × 10 cm

Etichetta ambientale imballaggio

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