Purée of “Taggiasca” olives in extra virgin olive oil – Glass jar gr. 180

3,55 VAT excl.

Purée of “Taggiasca” olives in extra virgin olive oil – Glass jar gr. 180

 

Description

Product description

The “Taggiasca” olives come from the province of Imperia in Western Liguria, specifically from the town of Taggia, to which its name is owed. This variety (cultivar) was imported from Provence (France) by the monks of the Colomban order. The Taggiasca olive is small and dark, with a slightly elongated shape. Despite its small size, it contains a high percentage of oil and has a remarkable taste. The olive is aromatic and fruity, with a harmonious flavour that makes it perfect to be enjoyed alone or as an ingredient in a variety of dishes. Its versatility comes from low acidity and sweet taste. The olives are rich in monounsaturated fatty acids, a real cure-all for health, contributing to lower bad cholesterol by raising the good one. The “taggiasca” olives are also known to maintain their nutritional properties during cooking.

Pairings

The olive paté is a popular condiment in Italian cuisine and can be found as a key ingredient in many delicious dishes: pasta, croutons, and other delicious appetizers. It can also be enjoyed on escalopes, boiled meat, fish, salad and boiled eggs, or paired with fresh cheese.

Nutrition Facts
Servings size: 100 g
Calories 378 Kcal / 1.557 kj
Total Fat 39,2 g
    saturated Fat 5,7 g
Total Carbohydrate 4 g
    sugars 4 g
Protein 1,4 g
Salt 2,94 g

Additional information

Weight 0,540 kg
Dimensions 15 × 15 × 25 cm

Etichetta ambientale imballaggio

VASETTO TAPPO SCATOLA POLISTIROLO
GL70 C/FE91 PAP20 PS6
VETRO ACCIAIO CARTONE PLASTICA
RACCOLTA DIFFERENZIATA
Verifica le disposizioni del tuo Comune.
Separa le componenti e conferiscile in modo corretto.

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