The “La Ginestra” extra virgin olive oil is characterized by a yellow-green colour with golden reflections. With a medium, fruity, balanced, slightly spicy flavour, this oil combines hints of fresh herbs and almond with light notes of artichoke and wild thistle. A spicy note can also be perceived at the end due to the oil’s high content in polyphenols and chlorophylls.
This oil is suitable for use raw to dress salads, soups, bruschette, and for cooking. It is also ideal for frying since it does not overwhelm the flavours of your food. It also goes very well with steamed or marinated blue fish and aged cheeses. This is also great for seasoning vegetables, thanks to its non-invasive and extremely pleasant taste.