The “La Ginestra” extravirgin olive oil


The “La Ginestra” extravirgin olive oil is produced at the end of the harvest season, when the fruit is fully ripe. The oil is characterized by a remarkable flavour, with an almond aftertaste and spicy notes. This extra virgin is cold pressed in our Alfa Laval continuous cycle crusher.

Production year : 2019-2020

Size : 1 lt
5 lt
3 lt
1 lt
0,1 lt
+ -1 more
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Sensory profile

The “La Ginestra” extra virgin olive oil is characterized by a yellow-green colour with golden reflections. With a medium, fruity, balanced, slightly spicy flavour, this oil combines hints of fresh herbs and almond with light notes of artichoke and wild thistle. A spicy note can also be perceived at the end due to the oil’s high content in polyphenols and chlorophylls.

Recommended use

This oil is suitable for use raw to dress salads, soups, bruschette, and for cooking. It is also ideal for frying since it does not overwhelm the flavours of your food. It also goes very well with steamed or marinated blue fish and aged cheeses. This is also great for seasoning vegetables, thanks to its non-invasive and extremely pleasant taste.

Additional information

Weight 1.450 kg
Dimensions 10 × 10 × 33 cm
Production year


5 lt, 3 lt, 1 lt, 0,1 lt


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