The “Le Due Baie” extravirgin olive oil

5,29100,00 VAT excl.

The “Le Due Baie” extravirgin olive oil is produced at the beginning of the harvest season, when the fruit is not yet fully ripe. The oil is very delicate, with a unique aftertaste of artichoke and herbaceous notes. It is cold pressed in our Alfa Laval continuous cycle crusher.



Sensory profile *

With its golden yellow and green reflections, this oil has clean and fresh aromas to the nose, clear herbaceous tones and an evident connotation of artichoke, with final hints of tomato and apple. It is a light fruity oil, which opens on the palate to harmonious notes of sweet, bitter and spicy. The taste of freshly cut grass and almond can also be perceived.

* this sensory profile can help you in choosing the product according to your tastes. It is to be considered indicative and could vary from year to year.

Recommended use

This oil is suitable for multiple uses. It is excellent on raw and delicate dishes, such as salads, steamed vegetables or crudités, but also on fish-based dishes, grilled meat and legume soups. It can be used to make certain types of dessert as it effectively replaces butter or seed oil.

Nutrition Facts
Servings size: 100 g
Calories899 Kcal / 3.762 kj
Total Fat99,90 g
    saturated Fat14,46 g
Total Carbohydrate0,00 g
    sugars0,00 g
Protein0,00 g
Salt0,00 g

Additional information

Weight1,450 kg
Dimensions10 × 10 × 33 cm
Production year


0,25_ lt, 5 lt, 3 lt, 0,75 lt, 0,5 lt, 0,25 lt, 0,1 lt

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