The Balsamic Vinegar of Modena I.G.P – aged – density 1,34 – 0,25 lt.

Description

Sensory profile

The Balsamic Vinegar of Modena I.G.P Aged is obtained according to the ancient method of the tradition, only from the must of selected grapes, cooked on a direct flame and then mixed with the best well-matured wine vinegar.
Aged Balsamic Vinegar of Modena I.G.P has a syrupy consistency, a dark and shiny color, and a pleasantly sweet and sour taste, pleasantly aromatic. It has an excellent balance and a good structure. The taste is intense, fresh and balanced, with a clean, aromatic and persistent finish, for complete use, throughout the meal.

Recommended use:

It is also excellent on seafood dishes, as on the first courses of rice and pasta. It’s the perfect complement to white and red meats and cheeses, fresh or aged. It’s a wonderful combination with fruit, desserts and ice creams.

Colour: full – bodied, deep black.
Aroma: delicate, elegant and harmonious bouquet. A well blended aroma of grapes and tannins.
Flavour: rich, robust, generous and long lasting.
Density: about 1,34
Acidity: 6%
Ageing: for very long time in wood barrels of precious oak
Ingredients: slow cooked and concentrated must from Italian Grapes, wine vinegar, aged in barrels of oak. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, and no preservatives are added.

Additional information

Etichetta ambientale imballaggio