“Taggiasca” olives in sea-salt brine in a glass jar

3,086,15

“Taggiasca” olives in sea-salt brine in a glass jar

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Description

Product description

The “Taggiasca” olives come from the province of Imperia in Western Liguria, specifically from the town of Taggia, to which its name is owed. This variety (cultivar) was imported from Provence (France) by the monks of the Colomban order. The Taggiasca olive is small and dark, with a slightly elongated shape. Despite its small size, it contains a high percentage of oil and has a remarkable taste. The olive is aromatic and fruity, with a harmonious flavour that makes it perfect to be enjoyed alone or as an ingredient in a variety of dishes. Its versatility comes from low acidity and sweet taste. The olives are rich in monounsaturated fatty acids, a real cure-all for health, contributing to lower bad cholesterol by raising the good one. The “taggiasca” olives are also known to maintain their nutritional properties during cooking.

Pairings

The olives are used in many Ligurian dishes. They are excellent as an appetizer, on pizzas and focaccias. They can be sliced into rings or left whole to make sauces and condiments for delicious first courses. They can also be minced to season croutons and bruschetta and combined with cheeses and salami.

Nutrition Facts
Servings size: 100 g
Calories 170,5 Kcal / 712,7 kj
Total Fat 18,1 g
    saturated Fat 14,5 g
Total Carbohydrate 0,9 g
    sugars 0,9 g
Protein 1,0 g
Salt 5,7 g

Additional information

Weight 2 kg
Dimensions 15 × 15 × 25 cm
Size

650 gr, 180 gr

Etichetta ambientale imballaggio

VASETTO TAPPO SCATOLA POLISTIROLO
GL70 FE40 PAP20 PS6
VETRO ACCIAIO CARTONE PLASTICA
RACCOLTA DIFFERENZIATA
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