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  • PHONE: +390185481605
  • info@frantoio-bo.it
  • opening hours: Mon. – Sat.: 9:00 – 12:30 | 15:30 – 18:30
  • Italiano
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  • Home
  • Our company
    • Our story
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    • EVOO – monocultivar
    • EVOO – blend
    • Dressing
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    • Soap
    • Our production
    • Price list
  • More info
    • Sestri Levante and the two bays
    • Find us
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ITALY

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  • The “Monocultivar Moraiolo” extravirgin olive oil

    5,00€ – 12,00€ Select options
  • The “Monocultivar Taggiasco” extravirgin olive oil

    5,00€ – 12,00€ Select options
  • olio extravergine di oliva "Le due baie" - formato 0,75lt

    The “Le Due Baie” extravirgin olive oil

    5,00€ – 80,00€ Select options
  • olio extravergine di oliva "La Ginestra" - formato 1Lt

    The “La Ginestra” extravirgin olive oil

    5,00€ – 65,00€ Select options
  • vaso olive in salamoia gr. 650

    “Taggiasca” olives in sea-salt brine in a glass jar

    3,20€ – 6,40€ Select options
  • olive snocciolate taggiasche

    Pitted Taggiasca olives in extra virgin olive oil – Glass jar gr. 180

    4,30€ Add to cart
  • patè olive taggiasche

    Purée of “Taggiasca” olives in extra virgin olive oil – Glass jar gr. 180

    3,00€ Add to cart
  • pomodorini sottolio

    Small tomatoes in extra virgin olive oil – Glass jar gr. 180

    4,30€ Add to cart
  • carciofini vaso gr. 180

    Artichokes in extra virgin olive oil – Glass jar gr. 180

    6,40€ Add to cart
  • acciughe sottolio gr.200

    Anchovies in olive oil – Glass jar gr. 200/130

    12,00€ Add to cart
  • ventresca bluefin gr. 200

    Mediterranean Bluefin tuna belly in olive oil – Glass jar gr. 200/130

    13,00€ Add to cart
  • tonno bluefin gr. 200

    Mediterranean Bluefin tuna fillets in olive oil – Glass jar gr. 200/130

    9,00€ Add to cart
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